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1 зеленые щи
Русско-английский словарь по пищевой промышленности > зеленые щи
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2 зеленые щи
sorrel soup ед. -
3 щавельник
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4 щи
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5 щи
мн.cabbage soup sgщи из ки́слой капу́сты — sauerkraut ['sauəkraʊt] soup sg
зелёные щи — sorrel soup sg
••профе́ссор ки́слых щей — ≈ a poor excuse for a professor
тех же щей, да пожи́же влей погов. — ≈ water it down; give a watered-down version of the same thing
щи да ка́ша - пи́ща на́ша — ≈ we're simple folk when it comes to food
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6 щи
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7 щи
Русско-английский словарь по информационным технологиям > щи
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8 зелёные щи
Gastronomy: sorrel soup -
9 щавелевый суп на курином бульоне
Gastronomy: chicken sorrel soupУниверсальный русско-английский словарь > щавелевый суп на курином бульоне
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10 щавельник
مذکر sorrel soup -
11 щавелевый
щаве́левый суп — sorrel soup
2) хим. oxalicщаве́левая кислота́ — oxalic acid
соль щаве́левой кислоты́ — oxalate
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12 зеленый
(зелёный)прил.green; (неопытный, незрелый) verdantзеленый горошек — green peas мн. ч.
••давать зеленую улицу — to give open passage, to give the go-ahead
зеленая улица — green, go
зеленое строительство — laying out of parks, etc.
зеленые щи — sorrel soup ед.
См. также в других словарях:
Sorrel soup — is a soup made from water, sorrel leaves and salt. Other possible ingredients are egg yolks or boiled eggs and boiled potatoes. It is known in Polish, Lithuanian, and Yiddish cuisines. Its other English names spelled variously schav, shchav, shav … Wikipedia
sorrel soup — зеленые щи … English-Russian travelling dictionary
Sorrel — This article is about the common sorrel. For other uses of sorrel , see sorrel (disambiguation). Narrow leaved sorrel and variants redirect here. These terms may also refer to curled dock (R. crispus). Sorrel Scientific classification … Wikipedia
Soup — For other uses, see Soup (disambiguation). A bowl of French onion soup … Wikipedia
sorrel — sorrel1 /sawr euhl, sor /, n. 1. light reddish brown. 2. a horse of this color, often with a light colored mane and tail. adj. 3. of the color sorrel. [1400 50; late ME < OF sorel, equiv. to sor brown ( < Gmc) + el dim. suffix; see ELLE] sorrel2… … Universalium
soup — soupless, adj. souplike, adj. /soohp/, n. 1. a liquid food made by boiling or simmering meat, fish, or vegetables with various added ingredients. 2. Slang. a thick fog. 3. Slang. added power, esp. horsepower. 4. Slang. nitroglycerine. 5. Photog.… … Universalium
Sour soup — refers to various soups in a number of national cuisines. The name reflects its distinctive feature: sour taste. Often a sour soup has a specific national name. Sour soups are known in East Asian, Southeast Asian, and Slavic cuisines.Asian… … Wikipedia
Belarusian cuisine — Belarusian potato babka Draniki in a traditional crockery dish … Wikipedia
schav — /shahv, shchahv/, n. Jewish or Eastern European Cookery. a cold soup of sorrel to which chopped egg, sour cream, lemon juice, and chopped scallions are sometimes added. [ < Yiddish shtshav sorrel, soup made with sorrel < Pol szczaw, akin to Czech … Universalium
schav — /shahv, shchahv/, n. Jewish or Eastern European Cookery. a cold soup of sorrel to which chopped egg, sour cream, lemon juice, and chopped scallions are sometimes added. [ < Yiddish shtshav sorrel, soup made with sorrel < Pol szczaw, akin to … Useful english dictionary
List of soups — A list of different types of soup/stew.Meat and vegetable soups and stewsLarge chunks of meat or vegetables left in the liquid* Ajiaco A chicken soup from Colombia * Avgolemono A Greek chicken soup with lemon and egg * Bajajou A soup of Slovakian … Wikipedia
